Projects from Thorsten kleine Holthaus
name
Thorsten kleine Holthaus (thorstenkleineholthaus)
country
germany
university
Fachhochschule Dortmund
department
Design
university address
Max-Ophüls-Platz 2
44047 Dortmund
university country
germany
awards
red dot design award: winner 2011, editorial
London International Creative Competition 2010, shortlist
red dot design award: best of the best 2010, editorial
red dot design award: winner 2010, poster design
Int´l Photography Awards 2010, 3rd Place
Int´l Photography Awards 2010, honorable mention
The International Mobius Awards 2009, student award
red dot design award: best of the best 2009, advertising
id
0011019
title
RAW
group members
foodstyling: René Bastian Stein
professor(s)
Prof. Susanne Brügger
rank
-
tags
photography editorial design book
year of making
2010
uploaded
2010-07-27 12:16:31
In avantgarde cuisine we currently witness the dawn of a new understanding for cooking that closely links science and craftsmanship. Millenniums-old traditions of cooking are used alongside of experimental science. It is the beginning of the third revolution in cuisine after the introduction of menu service and nouvelle cuisine. RAW is a study of culinary creations in this context. Thereby the stylistic symbiosis of science and cuisine is being cited. It refers to science while citing the aesthetics of herbariums known from the beginning of botany. The photography resembles both microscopic views and images from herbariums referring to the fusion of tradition and modern age.
